Dill Seeds 100g

Dill seeds are an aromatic culinary spice with a warm, slightly bitter flavour, making them ideal for pickles, breads, curries, soups, stews, sauces, vegetable dishes and spice blends. Dill seeds naturally contain plant compounds and small amounts of fibre and minerals, and they have traditionally been used to support digestion, although they should be sold as a food ingredient rather than as a treatment for any health condition.

Dill is not classified as a food allergen, but allergic reactions may occur in sensitive individuals, especially those allergic to celery, carrot, coriander, fennel or parsley. Store in a cool, dry place away from direct sunlight and reseal after opening.

Ingredients: Dill seeds
Allergens: Celery, Carrot, Coriander, Fennel or Parsley