Amaranth 350g

Amaranth is an ancient grain similar to quinoa. Amaranth nutrient-packed grain enhances texture, taste, and nutritional value in vegan and vegetarian alternatives. Ground down the seeds into a flour and use in baking or provides texture to plant-based meats.

• Gluten free
• Lower cholesterol
• Reduce inflammation
• High source of protein
• Reusable self-sealing stand up pouch

It can be sprinkled over salads, stirred into soups, baked into breads and cookies or simply used in the manufacture of plant-based meats.