Faba Beans 500g

Faba beans, also known as broad beans or fava beans, are a versatile plant-based ingredient with a mild, earthy flavour and are ideal for soups, stews, curries, salads, dips, patties, falafel-style dishes, baking mixes and meat-alternative recipes.

Grind faba beans to create a flour that can be used as a gluten-free alternative in baking, as a thickening agent in soups and stews, or as a nutritious addition to smoothies and shakes.

Faba beans are not classified as an allergen, but allergic reactions can occur,  in people sensitive to legumes.

Store in a cool, dry place away from moisture and direct sunlight, and reseal securely after opening.

Ingredients: Faba Beans
Allergens: Legumes