Tapioca Starch 1kg

Tapioca starch is gluten-free and is extracted from the cassava root. It is a great substitute for wheat flour and consists of almost pure carbohydrates and contains small amounts of protein, fiber and nutrients.

Tapioca starch is a common ingredient in gluten-free flour mixes, which typically contain a combination of cornstarch, potato starch, rice flour, almond flour, xanthan gum, and brown rice flour.