To get the Rice Paper flexible to use for wrapping either for the spring rolls, samosas or use as a skin for plant-based chicken, you need to dip one Rice Paper in warm water for about 3-4 seconds, until the paper becomes fully moistened with water. You can then mold the Rice paper to your requirements.
Rice Paper 200g
Rice Paper can be used for a variety of applications like spring rolls, samosas, plant-based chicken skin etc. Rice Paper is nutritious option to enjoy as a snack or as a meal.
- Contain good vitamins and minerals
- Easy to use
- Made from rice flour and water
- Contains no preservatives or additives
1 in stock