Rice Vinegar

Rice vinegar is a mild, slightly sweet vinegar made from fermented rice, commonly used in East and Southeast Asian cuisines. Compared to white distilled vinegar, it has lower acidity and a softer flavor, making it ideal when you want brightness without sharpness. There are several varieties, including white (clear and light), seasoned (often with added sugar and salt), and black (deeper and more complex). Because of its gentle tang and subtle sweetness, rice vinegar enhances other ingredients rather than overpowering them.

Ingredients: Water, Rice
Allergens: Vinegar