Agar Agar 100g

Agar Agar (E406) is a natural gelling agent derived from red seaweed. It’s used as a gelling, stabilizing and thickening agent and firm gels in jellies, puddings and gummy candies, providing structure and texture. Agar is also used as a stabilizer in ice creams and as a thickening agent in soups and sauces.

Ingredients: Seaweed
Allergens: None