Lactic Acid Liquid 100ml

Lactic Acid 80% is a concentrated food-grade acidulant used in plant-based meat, vegan cheese, dairy-free cheese sauces and other plant-based food formulations to provide clean acidity, improve flavour balance and assist with precise pH adjustment. In plant meat, Lactic Acid 80% help reduce undesirable beany, alkaline or protein notes, enhance savoury seasoning and introduce the subtle fermented tang associated with cured or processed meat-style products. In plant cheese, it provides the characteristic cultured, tangy acidity associated with dairy cheese and is particularly useful in cheddar-style, mozzarella-style, cream cheese, cheese sauces and cheese spreads; it can also help control the final pH, which may influence flavour, texture and overall product stability. Because Lactic Acid 80% is highly concentrated, it should be incorporated carefully and the dosage adjusted according to the formulation, desired acidity and target pH.

Ingredients: Lactic Acid (80%), Water (20%).