Vital Wheat Gluten 5kg

Buy Vital wheat gluten in bulk. Vital wheat gluten is used by bakeries to produce light textured breads and by many for the production of plant-based meats. It acts as a binder for meatballs, veggie burgers etc. Picture may vary from advertised picture for product.

• Vegan (no eggs, milk or honey)
• Used for plant-based meats
• Improves texture and elasticity in breads

Vital wheat gluten is used by commercial bakeries to produce light textured breads and for the production of plant-based meats. To make seitan, mix vital wheat gluten with spices and then add water to make a dough. When the gluten dough is steamed, baked, boiled or otherwise cooked, it becomes chewy with a very meat-like texture. Allergens: Wheat (Gluten)