Bean Curd Sheets is made from soybean milk skin. The soybean milk is heated and the skin lifted away that forms on the surface of heated soy milk. The sheet is then dried in flat form and once dehydrated it gives a chewy texture.
Soy Bean Sheets is also known as “Bean Curd Sheets” or “Tofu Skin”. The sheets can be used as a skin for vegan chicken, vegan turkey, vegan duck etc. and can be deep fried, air fried or steamed.
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