Methyl Cellulose (e461) 100g

E461 also known as Methyl Cellulose is a food additive used in the food industry as a thickener, stabilizer, and emulsifier to improve texture, increase viscosity and stabilize emulsions. It is commonly found in baked goods, dairy products, sauces and plant meat products.

Mix the Methyl Cellulose with ice cold water in a blender to form a slurry. Once it thickens, use in your recipe.

Ingredients: Methyl Cellulose
Allergens: None