Guar Gum 100g

Guar gum (E412) is a food additive derived from the seeds of the guar plant. It is used as a binder, thickener, and emulsifier. It improves the texture of plant sausage by holding ingredients together, preventing it from separating during processing or cooking and extend shelf life. It is also used in gluten-free baking to improve the dough’s structure and moisture retention.

Ingredients: Guar Gum
Allergens: None