Kala Namak 100g

Kala Namak or “Black salt” is widely used in cooking and is a popular ingredient in vegan cooking as an egg substitute because of its umami and egg-like flavour. Comes in a easy to handle grinder to grind the coarse black salt.

• Low sodium content
• Vegan stable
• Easy spice grinder bottle
• Umami and egg-like flavour

Kala Namak is a volcanic rock salt produced in the Himalayan region with a sulphurous and an egg-like smell and is also known as “Himalayan black salt”. A smaller amount of Kala namak can be used versus regular table salt and is considered as a safer alternative in constant use, because of lower sodium intake. Allergen: sulphur