Kala Namak 100g
R44.00
Kala Namak or “Black salt” is widely used in cooking and is a popular ingredient in vegan cooking as an egg substitute because of its umami and egg-like flavour. Comes in a easy to handle grinder to grind the coarse black salt.
- Low sodium content
- Vegan stable
- Easy spice grinder bottle
- Umami and egg-like flavour
19 in stock
Kala Namak is a volcanic rock salt produced in the Himalayan region with a sulphurous and an egg-like smell and is also known as “Himalayan black salt”. It is used as a condiment or added to chutney’s, salads, stews etc. It’s egg-like aroma works wonders when added to tofu scramble to give it that eggy taste and smell. A smaller amount of Kala namak can be used versus regular table salt and is considered as a safer alternative in constant use, because of lower sodium intake.
Allergen: sulphur
| Weight | 100 g |
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