Erythritol 250g

Erythritol is widely used as a plant-based sugar substitute in baking, desserts, beverages, and confectionery products. It helps sweeten items like vegan cookies, cakes, protein bars, and dairy-free ice creams without adding significant calories or impacting blood glucose. Because it does not caramelize or brown like sugar, it’s often blended with other sweeteners (such as stevia or monk fruit) to improve sweetness intensity and baking performance. In vegan formulations, it supports low-sugar, keto, and health-focused product development while maintaining sweetness and bulk similar to traditional sugar.

Ingredients: Sugar alcohol (fruit)
Allergens: None