White Miso Paste 1kg
R125.00
White Miso is a fermented paste made from rice, barley and soy beans. It can be used for light salad dressings, give an umami taste to dishes and can be used in sweets.
- Packed with Protein, Vitamins and Minerals
- Great umami flavour
- Health benefits
White Miso has a mild umami flavour with a nutty sweetness and is the mildest of the miso kinds. Depending on the flavour required it can also be used in vegan cheese. Allergens: Soy
1 in stock