Vegan Chicken Nugget Bundle

Vegan breadcrumbs are vegan and gluten-free. It is ideal for breading and binding plant-based meats. It is an excellent source of fiber and made from peas.

• Vegan
• Gluten free
• Made from 100% Peas
• Used for breading or binding

Vegan breadcrumbs made with just 100% toasted peas making them not only crispy, crunchy but also full of fiber. The breadcrumbs are gluten-free, vegan and GMO free.

Onion Powder are used in a variety of dishes to give it a rich onion flavour. It can be sprinkled into soups or stews, dips, salad dressings and is a stable food source for vegan dishes.

• Prevent infections
• Reduces risk of cancer
• Alleviate heart problems
• Resealable standup pouch for easy access

Onion Powder can be used in any recipe that requires onions. Add 1 teaspoon of Onion Powder to any dish or recipe as its equivalent to a medium size onion.

Garlic Powder is used to give any dish a pungent flavour. It is used in vegan meal preparations, indian dishes, mayonnaise, sauces, gravies, stews, chutneys, curry dishes etc.

• Boost immune system
• Lower cholesterol levels
• Prevent blood clots
• Resealable standup pouch for easy access

Garlic Powder is a healtier option than salt as it contain less sodium. 1 teaspoon Garlic Powder equals 9 calories and 1 tablespoon equals 28 calories.

Pea protein powder is made by extracting protein from yellow peas. Craft tender, juicy plant-based meats that rival traditional options in taste and texture. Our pea protein powder is rich in essential amino acids, making it a complete protein source for muscle building and overall health.

• Gluten and Dairy free
• Lower blood pressure
• Build muscle mass
• Reusable self-sealing stand up pouch

Pea protein is used to increase the protein content of smoothies and shakes. It is also used in vegan food manufacturing as a thickener, foaming agent or an emulsifier. It is also used in plant-based milk, vegan cheese and vegan ice cream products.

Get your sample of e461 also known as Methyl Cellulose. Methyl Cellulose  is a food additive used in the food industry as a thickener, stabilizer, and emulsifier to improve texture, increase viscosity and stabilize emulsions. It is commonly found in baked goods, dairy products, sauces and plant meat products.

• Bind plant meats to prevent crumbling
• Extend shelf life
• Enhance mouthfeel

Ingredients: Methyl Cellulose