Textured vegetable protein, also known as TVP, is a meat substitute featured in many vegetarian products. You may also have noticed it on the shelves of supermarkets or health food stores. Its unique texture and mild flavor make it a great addition to sauces, plant-based chili mixes, and veggie burgers. It’s also used to bulk up and add extra protein to meat-based dishes.
Allergens: Wheat, Soy