The soya mince needs to be rehydrated in water or vegetable broth for 30 minutes and can then be fried, seasoned and used in dishes that calls for mince like bolognese, taco’s, meatballs etc.
Allergens: Soya
R40.00
Soya mince is made out of textured vegetable protein that is textured and shaped to resemble mince.
24 in stock
Please complete your email address so we can save your cart and see how we can help.