Pea Fusilli Pasta 250g

Pea fusilli pasta is made from peas and its gluten free. It is a delicious dry pasta and handles like traditional wheat pastas but with none of the allergens.

Ideal for people with soy or wheat allergies. The veggie fusilli pasta can be used with any dish that requires pasta and is cooked like traditional pasta. 100g dried pasta equal 1 cup of pasta and 250g or 2 cups of cooked pasta. Ideally use 60g – 80g dried pasta per person. 250g of dry pasta makes 750g of pasta.