Vegan Meatballs Bundle

Onion Powder are used in a variety of dishes to give it a rich onion flavour. It can be sprinkled into soups or stews, dips, salad dressings and is a stable food source for vegan dishes.

• Prevent infections
• Reduces risk of cancer
• Alleviate heart problems
• Resealable standup pouch for easy access

Onion Powder can be used in any recipe that requires onions. Add 1 teaspoon of Onion Powder to any dish or recipe as its equivalent to a medium size onion.

Garlic Powder is used to give any dish a pungent flavour. It is used in vegan meal preparations, indian dishes, mayonnaise, sauces, gravies, stews, chutneys, curry dishes etc.

• Boost immune system
• Lower cholesterol levels
• Prevent blood clots
• Resealable standup pouch for easy access

Garlic Powder is a healtier option than salt as it contain less sodium. 1 teaspoon Garlic Powder equals 9 calories and 1 tablespoon equals 28 calories.

Soya mince is made out of textured vegetable protein that is textured and shaped to resemble mince.

• High in protein
• Preservative free
• Contains no preservatives or additives
• Easy to use resealable pouch

Liquid Smoke add a richness to plant-based meats including giving it a barbeque or beef flavouring, a firm bite texture and provide dark colouring for vegan sausages.

• Vegan
• Adds umami flavour
• Gentle on the environment

Liquid smoke provides plant-based foods with a smoky flavour without having to use actual wood smoke. Rule of thumb is to add anything from 1 teaspoon to 1 tablespoon depending on your recipe or the taste you are looking for.

Get your sample of e461 also known as Methyl Cellulose. Methyl Cellulose  is a food additive used in the food industry as a thickener, stabilizer, and emulsifier to improve texture, increase viscosity and stabilize emulsions. It is commonly found in baked goods, dairy products, sauces and plant meat products.

• Bind plant meats to prevent crumbling
• Extend shelf life
• Enhance mouthfeel

Mix the Methyl Cellulose with ice cold water in a blender to form a slurry. Once it thickens, use in your recipe.

Ingredients: Methyl Cellulose