Mix ¼ cup of cheese sauce powder with 2 cups of unsweetened plant-based milk. Whisk over medium heat until thick and creamy. Makes 2 ½ cups of cheese sauce.
Allergens: Yeast and Gluten
Irene’s Vegan Cheese sauce mix is easy to make and a must for your pantry. It can be used to thicken sauces and soups or just sprinkled on popcorn, baked potatoes etc to give it a cheesy kick or used on pasta, plant-based meat etc.
2 in stock
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